WEDNESDAY – MAY 20 – 6:00pm
CALL FOR RESERVATIONS 781-221-2100
Join us for a master sommelier “Smack Down” as Sur Lucero and Larry O’Brien go head to head and test their skills by pairing their wine choices with a special menu by Chef Mario.
You will vote for your favorite wine pairing. We will tally up the scores and announce who is the winning Master Sommelier!
PASSED APPETIZER
Foie gras terrine with fresh cherries + ramps
Freemark Abbey Viognier, Napa Valley 2013
1ST COURSE
Roasted Artichoke with Lemon + Ricotta Raviolini + Crispy Parmesan
Stonestreet “Aurora Point” Sauvignon Blanc, Alexander Valley 2012 vs.
Matanzas Creek “Helena Bench” Sauvignon Blanc, Sonoma County 2012
2ND COURSE
Pan Roasted Cod with Fava Beans + Butter Roasted Razor Clams
Carneros Hills Winery “Durell Vineyard” Chardonnay, Sonoma 2012 vs.
Jackson Estates “Camelot Vineyard” Chardonnay, Santa Maria Valley 2012
3RD COURSE
Tagliata of Wagyu Sirloin with Taro Purée + Wasabi Soy Butter
Tenuta di Arceno “Strada al Sasso” Chiant Classico Riserva, Tuscany 2008
vs. Il Fauno by Arcanum, Tuscany 2010
Dessert
Raspberry Mousse with Toasted Meringue + Sugared Almonds
Sur Lucero, MSDirector of Wine Educator
A Napa Valley native, Lucero has been in the restaurant business since 15, while earning a full certification in Culinary Arts. He developed his palate while working at The French Laundry, Little Nell and Daniel Boulud. Lucero was honored by receiving the Krug Cup from the Court of Master Sommelier’s by passing all three sections of the exam on his first attempt.
Larry O’Brien, MSJackson Family Estates Brand Champion,Sales & Education
Over 20 years of experience in the restaurant and wine businesses, including positions at two Wine Spectator Grand Award winning establishments. Additionally, O’Brien served as sommelier for celebrity chef Emeril Lagasse’s Orlando restaurant and as Wine Director at Stations Casinos in Las Vegas.
$95/PER PERSON
(plus tax and gratuity)
