Join us on October 6th for an evening with Jeremy Baker of Thomas George Estates.  The evening will start with a cocktail hour featuring passed hors d’oeuvres and wine. Guests will then sit down to a four-course dinner with wine pairings.  The price is $120 per person (inclusive of tax and gratuity).  Please call 781-221-2100 for reservations.  See menu below.

Passed Hors d’oeuvres

Duck Liver Mousse w/Concord Grape Preserve

Fava Bean Crostini w/Crispy Prosciutto & Truffle Oil

Thomas Georges Estates “Starr Ridge Vineyard” Sparkling Rose of Pinot Noir, Russian River Valley

First Course

Frisee & Baby Cress Salad w/Fried Brie & Golden Apple Chips

Thomas Georges Estates Chardonnay, Russian River Valley

Second Course

Red Beet Ravioli w/Crispy Short Ribs & Fried Kale

Thomas Georges Estates “Cresta Ridge Vineyard” Pinot Noir, Russian River Valley

Third Course

Roasted Veal Sirloin w/White Corn Risotto, Bruleed Figs & Foie Gras Sauce

Noble Creek “Wickersham Ranch” Cabernet Sauvignon, Sonoma County

Dessert

Roasted Hazelnut Gelato w/Poached Seckel Pears & Cinnamon Palmiers

Thomas Georges Estates “Baker Ridge Vineyard” Late Harvest Viognier, Russian River Valley