Join us on October 6th for an evening with Jeremy Baker of Thomas George Estates. The evening will start with a cocktail hour featuring passed hors d’oeuvres and wine. Guests will then sit down to a four-course dinner with wine pairings. The price is $120 per person (inclusive of tax and gratuity). Please call 781-221-2100 for reservations. See menu below.
Passed Hors d’oeuvres
Duck Liver Mousse w/Concord Grape Preserve
Fava Bean Crostini w/Crispy Prosciutto & Truffle Oil
Thomas Georges Estates “Starr Ridge Vineyard” Sparkling Rose of Pinot Noir, Russian River Valley
First Course
Frisee & Baby Cress Salad w/Fried Brie & Golden Apple Chips
Thomas Georges Estates Chardonnay, Russian River Valley
Second Course
Red Beet Ravioli w/Crispy Short Ribs & Fried Kale
Thomas Georges Estates “Cresta Ridge Vineyard” Pinot Noir, Russian River Valley
Third Course
Roasted Veal Sirloin w/White Corn Risotto, Bruleed Figs & Foie Gras Sauce
Noble Creek “Wickersham Ranch” Cabernet Sauvignon, Sonoma County
Dessert
Roasted Hazelnut Gelato w/Poached Seckel Pears & Cinnamon Palmiers
Thomas Georges Estates “Baker Ridge Vineyard” Late Harvest Viognier, Russian River Valley
