Unquestionably one of the greatest names in wine, Jean Trimbach will make a special appearance at The Bancroft on Tuesday, February 3, 2015.  Reserve your seats today for this five-course dinner prepared by Chef Mario Capone and learn more about the rich history of Trimbach wine from Jean Trimbach himself!

Seating is limited! Call today for reservations, 781.221.2100.

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1st Course 

Oyster and Hamachi crudo with Blood Orange  + Crispy Ginger

2nd Course

Hot Roasted Foie-Gras with White Parsnip Puree + Amarena Cherries

3rd Course 

Braised Veal Osso Buco with Gold Leaf  Acquerello Risotto + Lemon Gremolata

4th Course

Epoisses  Cheese with Poached Pears  + Nut Bread

5th Course

Warm Chocolate Tart with Dark Caramel Sauce