We are pleased to announce our March 8th Bruichladdich Dinner at The Bancroft.

Join Michelle Fedor, National Brand Ambassador for Bruichladdich & The Botanist for a night of all things Bruichladdich with great food from Chef Mario Capone.The night will start with a Botanist gin welcome cocktail and hors d’oeuvres, before moving into a full three course meal along with a trip through the distillery’s core whisky range. Tickets for this dinner are $90 a person which includes everything for the night! Our friends from Burlington Wine and Spirits will be on hand so you can purchase select spirits.

Please click here to purchase TICKETS.

STARTER
Egg Raviolo
Sherried Lobster Mushrooms
served with Bruichladdich – the classic laddie

ENTRÉE
Braised Short Rib
Puffed Farro
served with Bruichladdich – Port Charlotte – The Scottish Barley

DESSERT
Chocolate Pudding + Pizzelle
Spicy Mexican Chocolate + Crispy Rice
served with Bruichladdich – Octomore + Black Art