Boston Magazine named The Bancroft as 2015 Best New Restaurant, North!  We are honored with this distinction.  Here’s what Boston Magazine had to say:

“At this shiny new steakhouse in Burlington’s 3rd Ave development, presentation is paramount—and often over the top. (For proof, look no further than the 3,000-plus-bottle wine collection, displayed on a catwalk above a glass-paneled dining room.) James Beard-nominated chef Mario Capone’s food is equally dramatic: Steaks come with flags labeling their doneness; a “fork-and-knife cauliflower roast” is served with a knife through the middle; and house-made and individually bottled cocktails are poured table side.”

Click here to read about it on Boston.com and see what other businesses were named Best of Boston!