Relax this holiday season and let us do the cooking! The Bancroft will be open from 11:30am-6pm this Thanksgiving, November 27, 2014. We are offering a limited a la carte menu, that will include Roasted Vermont Turkey with house cranberry and classic accompaniments.
PLEASE CLICK HERE FOR THE FULL THANKSGIVING MENU!
Space is limited, please call for reservations!
Join us in welcoming Bluxome Street Winery for a first, in a series of wine dinners. Menu is listed below. Please call for reservations.
MENU
Cocktail Hour
Passed Hors d’oeuvres
Craft Cocktail
First Course
Lobster and Finnan Haddie Stew, Sherry Foam
Chardonnay, Russian River Valley
Second Course
Delicate Squash Ravioli with Chanterelle, Quince and Crisp sage
Viognier, Sonoma Valley
Third Course
Roasted Tenderloin with Foie Gras, Parsnip Puree and Concord Grapes
Balinard Vineyard Pinot Noir, Russian River Valley
South of the Slot Pinot Noir, Russian River Valley
Dessert Course
Poached and Roasted Pear, White Chocolate Gelato and Fried Walnuts
Craft Cocktail
The newest member of the Webber Restaurant Group, The Bancroft, opened its doors for business on Monday, May 26. Please click here for a copy of the menu. Our permanent website will be launched in the coming week, but for updates, news, and photos, please visit out The Bancroft’s Facebook page(facebook.com/thebancroftchophouse), or follow them on Twitter (@thebancroft), or on Instagram (@the_bancroft). Continue reading