Join us on Easter at The Bancroft. We will feature a limited menu for the entire day, and several brunch specials from 11:30-2:30. Please call for reservations.
Click here to view our Easter menu.
An Evening with Jean Trimbach | February 3
Unquestionably one of the greatest names in wine, Jean Trimbach will make a special appearance at The Bancroft on Tuesday, February 3, 2015. Reserve your seats today for this five-course dinner prepared by Chef Mario Capone and learn more about the rich history of Trimbach wine from Jean Trimbach himself!
Seating is limited! Call today for reservations, 781.221.2100.
MENU
1st Course
Oyster and Hamachi crudo with Blood Orange + Crispy Ginger
2nd Course
Hot Roasted Foie-Gras with White Parsnip Puree + Amarena Cherries
3rd Course
Braised Veal Osso Buco with Gold Leaf Acquerello Risotto + Lemon Gremolata
4th Course
Epoisses Cheese with Poached Pears + Nut Bread
5th Course
Warm Chocolate Tart with Dark Caramel Sauce
The Bancroft for Your Holiday Gift List
Do you have food and wine lovers on your gift list this year?This year, give the gift of The Bancroft experience with a gift certificate in any denomination.
Purchase $500 or more and receive a 10% bonus!
