Join us on August 31, for an educational evening paired with amazing cuisine!
Scroll down to see menu.
Please click HERE for tickets.
MENU
~Assorted passed hors d’oeuvres during cocktail hour~
Appetizer
Corn Tostada + Handmade Pork Sausage
charred avocado & cotija cheese
Entree
Charred Skirt Steak
fried yucca + refried black bean
Gibbet Hill Farm tomatillo salsa
Dessert
Warm Churros
spicy Mexican chocolate
vanilla bean ice cream