CHRISTMAS 2017
The Bancroft will be open on December 24th until 3pm, and closed all day on December 25th.
NEW YEAR’S EVE 2017
We will be serving our regular dinner menu on December 31st, with the addition of several specials to celebrate the New Year.
Our last seating is at 11pm. Please call (781) 221-2100 for reservations.
A recent Thrillist article named The Bancroft as one of the best steakhouses in America. Out of the 31 steakhouses listed, The Bancroft was the only steakhouse in New England.
“If you’re familiar at all with Boston geography, you’d know that there was a time not too long ago when Boston’s premier steakhouse unveiling itself in Burlington would have been surprising. That’s no longer the case, and since opening in 2014, The Bancroft has drawn Hub residents out to Burlington instead of traffic flowing in the other direction. Maybe it has something to do with starters like a clam chowder appointed with house-made crackers and house-smoked bacon. Even more enticing, however, is the well-curated steak lineup — the prime au poivre preparation with bone marrow is particularly indulgent, enough to make one completely reevaluate all manner of real estate choices.” ~ Mike Lynch, Thrillist Deputy Editor
The team at The Bancroft was thrilled to receive this distinction. Executive Chef Mario Capone said, “”Our team is so talented and passionate about what they do, in the back of the house and front of the house, so it is really a huge honor to be recognized on this national list of great steakhouses. We love being in Burlington and the response from our guests since we opened in 2014 has been fantastic.”
Please click HERE to see the article.
Do you love whiskey? This will be a night to remember. Jack Kavanagh (remember Jack at the bar?), Beam Suntory’s spirits specialist, will be on hand to lead us around the world with whiskey. Start the evening with a welcome cocktail and hors d’oeuvres, followed by a sumptuous four course dinner paired perfectly with whiskeys from all over the globe.
CLICK HERE FOR TICKETS
APPETIZER
Butter Poached King Crab Louie
White asparagus + soft poached egg
ENTREE
Whole Roasted Wagyu Sirloin
White yam + garlic and ginger sautéed amaranth
White soy + wasabi butter
DESSERT
Valrhona Chocolate Mousse
Espresso chantilly + vanilla bean tuille
CHEESE
Époisses de Bourgogne
Petite pistachio madeleine + local cherries
WHISKEYS
Bowmore – Scotland (Islay)
Suntory Toki – Japan
Auchentoshan – Scotland (Highland)
Kilbeggan – Ireland
Basil Hayden – United States
We hope you will join us! Click HERE for tickets.