Easter 2018 at The Bancroft

March 12, 2018

The Bancroft is pleased to offer a prix fixe dinner menu* for Easter from 11:30am – 6:00pm.  Please call for reservations, (781) 221-2100.


*The regular menu and bar menu will not be available on Easter. 

MARCH 8 • DUCKHORN WINE DINNER

February 26, 2018

Join us on Thursday, March 8, for an evening with Duckhorn Wine Company. Chef Diego Mota has created a sumptuous menu, paired with outstanding wine selections.

6PM Cocktail Hour + Passed Hors d’oeuvres
6:30PM Four Course Dinner

Reception/ Passed Appetizers
Decoy Rose

1st course
TWIST OF SQUID INK SPAGHETTI A LA CHITARRA
Maine Shrimp + Saffron Brodo
Migration Chardonnay

2nd course
SLICED DUCK BREAST
Parsnip Crisps + Red Beet Reduction + Gold Leaf
Goldeneye Pinot Noir

3rd course
PRIME RIBEYE
Confit of Maine Marble Potatoes + Dried Porcini + Veal Demi
Duckhorn Cabernet

Dessert course
(Dessert to be announced at a later date)
Paraduxx

Click HERE for tickets.
$105 including tax and gratuity.