The team at The Bancroft were thrilled to be named in Boston Magazine’s article “The Best Steakhouses in Boston”. The magazine’s food editor, Scott Kearnan, wrote: “Too often, the phrase “suburban steakhouse” conjures images of strip-mall chains that slap down tough and rubbery slabs. The Bancroft in Burlington, however, is urbane as they come–sleek, sophisticated, and stocked with prime cuts like a 40-ounce tomahawk rib steak for two. James Beard award-nominated chef Mario Capone is the man to thank for a menu loaded with other highly-civilized standouts, including skirt steak with charred avocado and chipotle butter, and risotto with grilled lobster tail.”
Thank you for this great honor, we are humbled!
Please CLICK HERE to visit the article in Boston Magazine.
