Sunday Supper at The Bancroft

It doesn’t have to be a big night out…if you are looking for something more casual, join us on Sunday evenings for “Sunday Supper.”  Our Sunday Supper menu has items such as Rigatoni and Fried Pork Chops.  Our Fish & Chips, featured on the Sunday Supper menu, were named on Thrillist Boston’s Best Fish & Chips list this year.  Food critic, Erik Christensen said, “…its surf is every bit on par with its turf…the Fried Haddock Fish N’ Chips is a lightly breaded wonder jazzed up with house-made herb tartar sauce.”

fish chips for 3rd ave

An Evening with Jean Trimbach | February 3

Unquestionably one of the greatest names in wine, Jean Trimbach will make a special appearance at The Bancroft on Tuesday, February 3, 2015.  Reserve your seats today for this five-course dinner prepared by Chef Mario Capone and learn more about the rich history of Trimbach wine from Jean Trimbach himself!

Seating is limited! Call today for reservations, 781.221.2100.

MENU

1st Course 

Oyster and Hamachi crudo with Blood Orange  + Crispy Ginger

2nd Course

Hot Roasted Foie-Gras with White Parsnip Puree + Amarena Cherries

3rd Course 

Braised Veal Osso Buco with Gold Leaf  Acquerello Risotto + Lemon Gremolata

4th Course

Epoisses  Cheese with Poached Pears  + Nut Bread

5th Course

Warm Chocolate Tart with Dark Caramel Sauce

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