Author: Amy Severino

Boston Magazine Names The Bancroft “Best New Restaurant”

June 30, 2015

Boston Magazine named The Bancroft as 2015 Best New Restaurant, North!  We are honored with this distinction.  Here’s what Boston Magazine had to say:

“At this shiny new steakhouse in Burlington’s 3rd Ave development, presentation is paramount—and often over the top. (For proof, look no further than the 3,000-plus-bottle wine collection, displayed on a catwalk above a glass-paneled dining room.) James Beard-nominated chef Mario Capone’s food is equally dramatic: Steaks come with flags labeling their doneness; a “fork-and-knife cauliflower roast” is served with a knife through the middle; and house-made and individually bottled cocktails are poured table side.”

Click here to read about it on Boston.com and see what other businesses were named Best of Boston!

hi res steak ap for web

Master Somm Smack Down

May 11, 2015

WEDNESDAY – MAY 20 – 6:00pm

CALL FOR RESERVATIONS 781-221-2100

Join us for a master sommelier “Smack Down” as Sur Lucero and Larry O’Brien go head to head and test their skills by pairing their wine choices with a special menu by Chef Mario.

You will vote for your favorite wine pairing. We will tally up the scores and announce who is the winning Master Sommelier!

PASSED APPETIZER

Foie gras terrine with fresh cherries + ramps

Freemark Abbey Viognier, Napa Valley 2013

1ST COURSE

Roasted Artichoke with Lemon + Ricotta Raviolini + Crispy Parmesan

Stonestreet “Aurora Point” Sauvignon Blanc, Alexander Valley 2012 vs. 

Matanzas Creek “Helena Bench” Sauvignon Blanc, Sonoma County 2012

2ND COURSE

Pan Roasted Cod with Fava Beans + Butter Roasted Razor Clams

Carneros Hills Winery “Durell Vineyard” Chardonnay, Sonoma 2012 vs. 

Jackson Estates “Camelot Vineyard” Chardonnay, Santa Maria Valley 2012

3RD COURSE

Tagliata of Wagyu Sirloin with Taro Purée + Wasabi Soy Butter

Tenuta di Arceno “Strada al Sasso” Chiant Classico Riserva, Tuscany 2008 

vs. Il Fauno by Arcanum, Tuscany 2010

Dessert

Raspberry Mousse with Toasted Meringue + Sugared Almonds

 Sur Lucero, MSDirector of Wine Educator
A Napa Valley native, Lucero has been in the restaurant business since 15, while earning a full certification in Culinary Arts. He developed his palate while working at The French Laundry, Little Nell and Daniel Boulud. Lucero was honored by receiving the Krug Cup from the Court of Master Sommelier’s by passing all three sections of the exam on his first attempt.

Larry O’Brien, MSJackson Family Estates Brand Champion,Sales & Education
Over 20 years of experience in the restaurant and wine businesses, including positions at two Wine Spectator Grand Award winning establishments. Additionally, O’Brien served as sommelier for celebrity chef Emeril Lagasse’s Orlando restaurant and as Wine Director at Stations Casinos in Las Vegas.

 $95/PER PERSON
(plus tax and gratuity)

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