Join us on October 2 and meet Jane Ferrari of Yalumba, while sampling some of Yalumba’s finest wines.
“There’s no fake or frippery with Ferrari – when she preaches the Yalumba gospel, you realise that she’s doing it because she’s passionate about the place; she leaves the distinct impression that she wouldn’t waste her breath on anything she didn’t wholly believe in herself.
Meeting Jane Ferrari is unforgettable. Her job title at Yalumba is multifaceted. She is a storyteller, a communicator, a brand ambassador, a legend. Spend an hour with Jane and you’ll find out more about the heritage and culture of Yalumba and the Barossa than most locals learn in a lifetime.”
CLICK HERE FOR TICKETS.
Cocktail Reception
Jansz sparkling, NV
First Course
She Crab + King Prawn Bisque.
Johnny cake + Vermont butter
Yalumba “Virgilius” Viognier, 2014
Second Course
Long Island Foie Gras Crème Brule + Concord grape Jam
New Hampshire cob smoked bacon+ house made lavash
Yalumba “Octavius Shiraz”, 2009
Third Course
Pan Seared Filet Mignon
Fresh black truffles + perigourdine sauce
Yalumba “Signature” Cab-Shiraz, 2012
Yalumba “Reserve” Cab-Shiraz, 2006
Dessert Course
Valrhona Chocolate pot de crème
Toasted marshmallow + Corzetti stamped cookies
Yalumba “Caley”, 2012
(NEW TO MARKET!)
