Do you love whiskey? This will be a night to remember. Jack Kavanagh (remember Jack at the bar?), Beam Suntory’s spirits specialist, will be on hand to lead us around the world with whiskey. Start the evening with a welcome cocktail and hors d’oeuvres, followed by a sumptuous four course dinner paired perfectly with whiskeys from all over the globe.
CLICK HERE FOR TICKETS
APPETIZER
Butter Poached King Crab Louie
White asparagus + soft poached egg
ENTREE
Whole Roasted Wagyu Sirloin
White yam + garlic and ginger sautéed amaranth
White soy + wasabi butter
DESSERT
Valrhona Chocolate Mousse
Espresso chantilly + vanilla bean tuille
CHEESE
Époisses de Bourgogne
Petite pistachio madeleine + local cherries
WHISKEYS
Bowmore – Scotland (Islay)
Suntory Toki – Japan
Auchentoshan – Scotland (Highland)
Kilbeggan – Ireland
Basil Hayden – United States
We hope you will join us! Click HERE for tickets.
