Join us on August 31, for an educational evening paired with amazing cuisine!

Scroll down to see menu.

Please click HERE for tickets.

MENU

~Assorted passed hors d’oeuvres during cocktail hour~

Appetizer
Corn Tostada + Handmade Pork Sausage
charred avocado & cotija cheese

Entree
Charred Skirt Steak
fried yucca + refried black bean
Gibbet Hill Farm tomatillo salsa

Dessert
Warm Churros
spicy Mexican chocolate
vanilla bean ice cream