Relax on Easter and let us do the cooking!  We will be serving a prix fixe dinner menu from 11:30am-6pm (see below).  Please call for reservations, (781) 221-2100.

 

 

FIRST COURSE

BOSTON CLAM CHOWDER
house crackers + smoked bacon

ROASTED CARROT + COCONUT BISQUE
pani puri + golden lentils

HANDMADE BEET + RICOTTA RAVIOLI
fried Tuscan kale + crispy short ribs

LOCAL OYSTERS
salsa verde + mignonette

ICED TIGER SHRIMP COCKTAIL
red + green cocktail sauce

BABY ROMAINE CAESAR SALAD
white anchovies + treviso

PETITE LETTUCE + HERB SALAD
baby tomatoes + aged balsamic

BABY ICEBERG WEDGE + BERKSHIRE BLUE
smoked bacon + candied walnuts

ENTREES

COLORADO LAMB CHOPS
roasted eggplant + mint riata
49

GRILLED VEAL PORTERHOUSE
sunchoke puree + roasted cippollini + fig sauce
50

KOROBUTA PIG CHOP
truffled polenta fries + dried cherry sauce
46

PANKO CRUSTED ATLANTIC HADDOCK
buttered king crab + fried artichoke
49

CHARCOALED SALMON
creamed potatoes + snap peas + beet vinaigrette
45

SKIRT STEAK WITH CHARRED AVOCADO
soft grits + chipotle butter
53

STEAKS

BLACK ANGUS FILET MIGNON | 8oz

PRIME NEW YORK SIRLOIN |  16oz

26 DAY AGED PRIME RIB EYE |  16oz

ALL STEAKS SERVED WITH YUKON GOLD MASHED + SEASONAL VEGETABLES

60

DESSERT

• Please check back for our prix fixe menu dessert options