Lisa Haney has been a fixture at Webber Restaurant Group since 2004, holding numerous important roles. She led the team at Gibbet Hill Grill from 2004 to 2015, as AGM and then as general manager. Soon after The Bancroft’s 2014 opening, Lisa was brought on as Operations Manager to use her keen organization skills and deep understanding of the Webber Restaurant Group culture to help grow the restaurant into one of Massachusetts’ most popular steakhouses. In 2021, Lisa was on the opening team at The Double Bull and in 2022 she returned to The Bancroft. Lisa’s attention to detail and effectiveness with the staff is evident during service and even outside the restaurant too – she has officiated several staff members’ weddings! In her spare time Lisa enjoys spending time with her family and friends and antique shopping. She loves jury duty, a great labeling machine, and of course, her two grown sons.